David Erickson
David Erickson
Anybody can find restaurants with Michelin stars.
We've done due diligence at Gayot and Zagat and Time Out.
But it is you, the dear, the faithful, the diligent, who know where to go for interesting bottles and dishes.
FAQ:
Visiting in early September.
One of us is a Cordon Bleu graduate, which in this case means a preference for substance over style (she tells the joke about how the third Michelin star is for gold faucets in the toilets).
Yes, Nobu is out of the question.
We've done due diligence at Gayot and Zagat and Time Out.
But it is you, the dear, the faithful, the diligent, who know where to go for interesting bottles and dishes.
FAQ:
Visiting in early September.
One of us is a Cordon Bleu graduate, which in this case means a preference for substance over style (she tells the joke about how the third Michelin star is for gold faucets in the toilets).
Yes, Nobu is out of the question.