The NY Post is not just Steve Cuozzo

[SFJoe]

It turns out the Post can turn out some decent wine coverage when they put their little minds to it.

Anybody in the service biz have a comment on the $400 tip? It's 200% on the pretax food bill, but a little light on the Petrus. What would you expect to see?

But at least we now know the answer to "What goes with Peeky Toe crab, Caesar salad, Dover sole, and salmon?"

 

[Peter Creasey]

originally posted by SFJoe: we now know the answer to "What goes with Peeky Toe Crab, Caesar salad, Dover sole, and salmon?"

And coffee!!!

. . . . . Pete

 

[SFJoe]

originally posted by Peter Creasey:

originally posted by SFJoe: we now know the answer to "What goes with Peeky Toe Crab, Caesar salad, Dover sole, and salmon?"

And coffee!!!

. . . . . Pete

The speedball of champions.

 

[Sharon Bowman]

"Phil Pratt, wine director and à la carte sommelier..."

I prefer restaurants that have prix fixe sommeliers, myself.

 

[robert ames]

anytime i have a 2-top that tips $400 bucks my night is made. the cup may not be full as it could be, but it's a long ways from half empty.

 

[MLipton]

originally posted by SFJoe:
It turns out the Post can turn out some decent wine coverage when they put their little minds to it.

Decent may be overstating it when they call '82 Petrus "the world’s rarest and most expensive Bordeaux vintage."

Mark "nitpicker" Lipton

 

[SFJoe]

Although they have a ways to go to catch up with The Daily Mail in the beverage department.

 

[Jeff Grossman]

I think the two comp'ed cookies show real class.

 

[Mike Evans]

originally posted by MLipton:
Is there a proofreader in the house?

originally posted by SFJoe:
It turns out the Post can turn out some decent wine coverage when they put their little minds to it.

Decent may be overstating it when they call '82 Petrus "the world’s rarest and most expensive Bordeaux vintage."

Mark "nitpicker" Lipton

The identification of Petrus as being made in St.-Emilion was what caught my eye, since it is from the Pomerol AOC. Maybe the writer had '47 Cheval Blanc on her mnd?

 

[Sharon Bowman]

originally posted by Mike Evans:
The identification of Petrus as being made in St.-Emilion was what caught my eye, since it is from the Pomerol AOC.

They all look the same to us....

 

[Unknown]

originally posted by Mike Evans:

The identification of Petrus as being made in St.-Emilion was what caught my eye

they are paying a compliment to the wine

 

[Cole Kendall]

originally posted by Mike Evans:

originally posted by MLipton:
Is there a proofreader in the house?

originally posted by SFJoe:
It turns out the Post can turn out some decent wine coverage when they put their little minds to it.

Decent may be overstating it when they call '82 Petrus "the world’s rarest and most expensive Bordeaux vintage."

Mark "nitpicker" Lipton

The identification of Petrus as being made in St.-Emilion was what caught my eye, since it is from the Pomerol AOC. Maybe the writer had '47 Cheval Blanc on her mnd?

Perhaps it was the cuvée Rudy.