Here I go away for a while and come back to see my name all lit up nice like. Schucks.
Cayron has been a huge disappointment for me since about 2000 and I now avoid it like the plague. I have had some seriously bacterial bottles. I am surprised Kermit hasn't drawn the line at some point. It is a shame, because earlier bottles can be truly glorious.
99 was an incredibly kinky wine and was glorious young but somehow the bacterial beasties seized control of my remaining bottles around five years ago.
I have a friend sitting on a number of 95 magnums and this thread has me thinking...
I honestly have had limited experience with Raspail-Ay, but find the discussions of oak deeply disturbing.
Cayron has been a huge disappointment for me since about 2000 and I now avoid it like the plague. I have had some seriously bacterial bottles. I am surprised Kermit hasn't drawn the line at some point. It is a shame, because earlier bottles can be truly glorious.
99 was an incredibly kinky wine and was glorious young but somehow the bacterial beasties seized control of my remaining bottles around five years ago.
I have a friend sitting on a number of 95 magnums and this thread has me thinking...
I honestly have had limited experience with Raspail-Ay, but find the discussions of oak deeply disturbing.