originally posted by MLipton: I'd be very interested to hear about several of them
Mark, Here you go, as best I can recall (and there is nothing worthy of snarkiness...except maybe with my comments but not with the wines)...
André Clouet Champagne Brut Rosé NV -- Salmon color, lively and lovely bouquet, complex melange of fruits maybe strawberries/cherries/etc., stern dry style, citrus nuances, terrific. [E]
E Guigal Condrieu '09 -- Straw color, mildly complex aromas, peaches, flowers, tropical fruits, some richness, fair structure, could be longer, enticing acidity, very food friendly (except with the blueberry sauce). [VG - E]
Brunel Les Cailloux Chateauneuf-du-Pape '01 -- Dark red, solid dark fruits, black cherries, smooth texture, lots of life, nicely evolved but still developing, balanced, black berries. [E]
Michel & Stéphane Ogier Côte-Rôtie '02 -- Dark red, blueberries and black fruits, luscious scents, lovely purity, beguiling fruits, all the right Cote Rotie elements, defies the notion of 2002 being a difficult year. [E]
Chateau de Beaucastel Chateauneuf-du-Pape Blanc '07 -- Yellow gold, intense and complex aromas, citrus fruits, fine nuttiness, floral notes, very full bodied, good spice, a wonderful pairing with the cheeses (especially the Beaufort), astonishingly good even to a huge Rhone enthusiast. [E]
Domaine La Tour Vieille Banyuls '03 -- Dark red, dark plums, raspberries, chocolate, floral tones, dark fruits, fine richness, well integrated at this time, everything anyone could wish for and nothing could be better with chocolate. [E]
. . . . . . Pete