We had 2 other couples over and Barb cooked an amazing dinner
first...1995 Veuve-Cliquot La Grande Dame...badly corked...
Noted by my 17 YO dtr who was offered a "birthyear wine"...."THIS IS REALLY BAD"
to replace it...
1985 Veuve-Cliquot-Ponsardin Brut Rose, alc??....pale salmon....a bit past prime with a bit of quinine and bitterness that is no longer balanced by the fruit
2004 Domaine William Fevre Chablis Grand Cru Les Clos, alc 13%....singing...quite beautiful with seared scallops
For Dinner we had 2 Reds with lamb chops and mushroom risotto accompanied by roasted beets and butter carmelized brussel sprouts
1982 Chateau La Consiellante Pomerol, alc??...some browning and clearing...decanted...improved over 2 hrs....fully mature and perhaps starting to slide down the "back side of the hill"
1999 Jean-Louis Chave Hermitage Rouge, alc 13%.....a bit tight and not as good as a recent bottle we had.... still very good with the lamb
bonus wine...
2009 Bergstrom Cumberland Reserve Oregon Pinot Noir, alc 14.1%....nice and bright and crisp...showing well...
2002 Pfeffingen Scheurebe Beerenauslese...alc 9%, Res Sugar 15.7%....impressive, esp with Barb's Pumpkin Pound Cake with Brown butter glaze...
first...1995 Veuve-Cliquot La Grande Dame...badly corked...
Noted by my 17 YO dtr who was offered a "birthyear wine"...."THIS IS REALLY BAD"
to replace it...
1985 Veuve-Cliquot-Ponsardin Brut Rose, alc??....pale salmon....a bit past prime with a bit of quinine and bitterness that is no longer balanced by the fruit
2004 Domaine William Fevre Chablis Grand Cru Les Clos, alc 13%....singing...quite beautiful with seared scallops
For Dinner we had 2 Reds with lamb chops and mushroom risotto accompanied by roasted beets and butter carmelized brussel sprouts
1982 Chateau La Consiellante Pomerol, alc??...some browning and clearing...decanted...improved over 2 hrs....fully mature and perhaps starting to slide down the "back side of the hill"
1999 Jean-Louis Chave Hermitage Rouge, alc 13%.....a bit tight and not as good as a recent bottle we had.... still very good with the lamb
bonus wine...
2009 Bergstrom Cumberland Reserve Oregon Pinot Noir, alc 14.1%....nice and bright and crisp...showing well...
2002 Pfeffingen Scheurebe Beerenauslese...alc 9%, Res Sugar 15.7%....impressive, esp with Barb's Pumpkin Pound Cake with Brown butter glaze...