vaughn tan
vaughn tan
originally posted by Kay Bixler:
Could be a few too many ladybugs in the fermentation.
don't those contribute weird pyrazines? this wine definitely did not smell like beans or peppers or whatever. distinctly floral.
originally posted by Kay Bixler:
Could be a few too many ladybugs in the fermentation.
Useless noob.originally posted by vaughn tan:
apologies -- i wrote tigerlilies and then later, after much desultory interweb time-wasting, realised that the ones i'm thinking about are probably a specific and different variety. oriental for sure, probably stargazer as you say.
originally posted by vaughn tan:
originally posted by Kay Bixler:
Could be a few too many ladybugs in the fermentation.
don't those contribute weird pyrazines? this wine definitely did not smell like beans or peppers or whatever. distinctly floral.
originally posted by Rahsaan:
AugéThis is quite interesting because I had a similar experience with a few bottles of Binner back in 2003. The wines were all white, although I forget the specifics, one was a TPG, and one may have been a Muscat. And the whole experience was the reason I never became a regular at Caves Augé.
I had bought them all from Augé and one night I opened a bottle to find a really strange smell (I can't say if it was exactly tiger lilies, but it sounds about right). I waited a while and nothing changed, so I opened another bottle because I needed wine for the evening. Same thing, so I opened yet another bottle because I still needed wine for the evening. At this point I was really perplexed because I had three different wines open, but all with similar pungent funky smells. I knew they weren't corked, but had no explanation.
So I drank something else and the next morning I took the bottles of Binner into Augé, looking for an explanation. I was not demanding my money back, or blaming them, but something clearly was wrong and I figured they might have some insight.
However, when we opened the bottles and took a taste, the funky pungency was gone and the bottles were all quite nice, much like your experience. I was embarassed, but more than happy to take them home and enjoy them.
But the folks at Augé seemed to take it really personally and began berating me for not understanding the wines. I suppose given the way they showed that morning you might think I wasn't the savviest taster for complaining, but surely these folks could understand that wines change over night.
I went back into Augé a few times after that, but each time they would bark out that I should only be offered 'classic' wines and that I wouldn't understand anything else. And this was not in a joking manner. So, I ceased shopping in the store, as they don't exactly have the market cornered on much in Paris. I also never pursued Binner very much. But the same could be said for Alsace in general.
So, all that to say, thanks for your post!
originally posted by SFJoe:
The ladybugs are still there the next day, no?