Jay Miller
Jay Miller
A ripe yellow plum over a skeleton of chalk. Very nice indeed.
And they were...?originally posted by Jay Miller:
It wasn't as good on the second night. Fortunately some other wines made up for it.
originally posted by Jeff Grossman:
And they were...?originally posted by Jay Miller:
It wasn't as good on the second night. Fortunately some other wines made up for it.
originally posted by Jeff Grossman:
Soon, he will change his name from The Good Jay Miller to The Jay Miller of Many Colors, his palate corrupted from using the Durand of Orthanc.
originally posted by Jeff Grossman:
That Took no time at all.
He's a real pippin he is.originally posted by MLipton:
originally posted by Jeff Grossman:
That Took no time at all.
Such Merry banter.
Mark Lipton
originally posted by maureen:
let's have more detail on the two blanchards, please