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originally posted by Jeff Grossman:
We drank the Kartauserhof 2002 Spat which is in a beautiful place now. The acidity is still vibrant but not so sharp. The fruit has spread out and warmed up a little. Pretty.
Love. This. Wine. Last time I had it, I picked up a bottle directly from Christoph Tyrell (eu12), and ended up drinking it in St. Petersburg a few days later. Wines deserve stories.