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Steaming Platefuls of Smut, and Other Diversions
- Thread starter Chris Coad
- Start date
Chris Coad
Chris Coad
Although, I didn't mean it in the general sense but in the specific Mike Lawton sense.
I've kind of lost the thread here. Which sense is the specific Mike Lawton sense again?
Chris Coad
Chris Coad
Well, I'm big on smell too but I have to say if I had to pick one to lose it wouldn't be sight, it would be hearing.
originally posted by Chris Coad:
I've kind of lost the thread here. Which sense is the specific Mike Lawton sense again?
The heterosexual sense.
And perhaps the visually-impaired sense.
But definitely the enhanced-foodie sense.
Bill Buitenhuys
Bill Buitenhuys
I'm awaiting Joe Perry's systematic ranking of the senses before I pick one to lose.
Chris Coad
Chris Coad
The heterosexual sense.
Wait, which sense is the heterosexual sense?
originally posted by Chris Coad:
The heterosexual sense.
Wait, which sense is the heterosexual sense?
The Mike Lawton sense.
A tautology perhaps. But it works.
originally posted by mlawton:
... But I do like huitlacoche, and I'm trying to figure out how to make it into confit.
Sous-vide, bien sr.
Bill Buitenhuys
Bill Buitenhuys
I'm still waiting for your lardo confitoriginally posted by mlawton:
I'm certain that I am not qualified to define any senses, heterosexual or otherwise. But I do like huitlacoche, and I'm trying to figure out how to make it into confit.
originally posted by mlawton:
But I do like huitlacoche, and I'm trying to figure out how to make it into confit.
Can you make this stuff into confit?
Chris Coad
Chris Coad
Bacon jerky confit FTW!
This seems like a 10 step process. Let me try to figure it out. I see some potential here. The one problem might be that the baking (to make it jerky) would dry all the internal fat that is needed to make confit. Might end up as some really tough, greasy stuff once it gets "confited".
Scott Kraft
Scott Kraft
originally posted by Chris Coad:
Bacon jerky confit FTW!
FTW? Have you been IMing with your FaceTwits buddies?
Chris Coad
Chris Coad
originally posted by Scott Kraft:
originally posted by Chris Coad:
Bacon jerky confit FTW!
FTW? Have you been IMing with your FaceTwits buddies?
NOYB, n00b.
Jay Miller
Jay Miller
originally posted by Bwood:
I think I'd select losing the sixth sense.
Yes, there are lots of other good movies if you still have your sight and hearing.