Todd Abrams
Todd Abrams
Had a slice of "funghi" from Supino, literally Detroit's best pizza joint. Then washed it down with a glass of 95 Domaine Deletang Montlouis Moelleux. A bit like a recent 97 Clos Baudoin Moelleux I drank with wooly roasted pineapple butter up front but none of the acidity to back it up. This just kind of drops off a cliff at the end. Maybe a twitch of mineral if you're tasting hard. On a scale of 1 to 10 it's better than Pepsi but not as good as a hit of cocaine from Scarlett Johansson's cleavage.