Steve Edmunds
Steve Edmunds
Holy shit. Banks (former Screaming Eagle owner) bought Mayacamas. The Travers aren't sticking around. This sucks out loud
originally posted by Steve Edmunds:
Holy shit. Banks (former Screaming Eagle owner) bought Mayacamas. The Travers aren't sticking around. This sucks out loud
originally posted by Bruce G.:
It's not like we're drowning in a wealth of choices when it comes to this type of Napa Cab.
originally posted by .sasha:
Not at all. Plenty of choices. Mayacamas 2010, Mayacamas 2007, Mayacamas 2004. I could probably come up with a few more if you give me time.
See, for instance, Figeac.originally posted by Bruce G.:
"there is significant room for improvement".
originally posted by SFJoe:
See, for instance, Figeac.originally posted by Bruce G.:
"there is significant room for improvement".
I haven't seen Pete Miner in a couple of years. I've heard he was not doing well but I really don't have any current info. I've heard his son has been pretty much running the winery. I used to see Pete on a regular basis at the chamber music recitals in Napa. I can ask John Kongsgaard when I see him next time.originally posted by Florida Jim:
Is Ritchie Creek still home owned?
Best, Jim
originally posted by Bruce G.:
originally posted by SFJoe:
See, for instance, Figeac.originally posted by Bruce G.:
"there is significant room for improvement".
Ironically, over at eBob, when everyone was cheering the recent change at Figeac, I was a typical killjoy and posted that I was going off to drown my sorrows in a glass of Mayacamas Cab.
What does one drink now that Mayacamas may also be going the way of the Dodo?
Canon?originally posted by Bruce G.:
What does one drink now that Mayacamas may also be going the way of the Dodo?
Clos Rougeard?originally posted by Bruce G.:
What does one drink now that Mayacamas may also be going the way of the Dodo?
Different cab, mon ami.originally posted by SFJoe:
Clos Rougeard?originally posted by Bruce G.:
What does one drink now that Mayacamas may also be going the way of the Dodo?
Well, sure. But honest stuff with a bit of wood.originally posted by Jeff Grossman:
Different cab, mon ami.originally posted by SFJoe:
Clos Rougeard?originally posted by Bruce G.:
What does one drink now that Mayacamas may also be going the way of the Dodo?
originally posted by Lou Kessler:
Try a Corison cab. Where do you live?
Just received this note from Decanter, which is having its Wine Awards event. The last part of the last sentence is something a magazine wouldn't have mentioned at all three or four years back. I think it means some optimism is justified, as the message is coming through louder and louder:originally posted by Florida Jim:
Pessimism is always justified.
originally posted by VS:
I'm starting to worry. Is Spain the only place where former overripeness-overextraction-overoaking fiends are toning their acts down, and some even making drinkable wine? Is all this pessimism justified?