Jeff Grossman
Jeff Grossman
Just a couple of us in the cellar last week:
I eagerly reach for Chamonard 1998 Morgon "Clos de Lys" which is beautiful... plenty of secondary flavor elements, acidity and tannins both firm but not grabby. You could serve this with almost anything.
The second bottle is Bruno Clair 2009 Marsannay "Les Longeroies" which is quite open and friendly, as is the third bottle, Belland 2005 Santenay-Gravieres 1er. Neither one is offering all the charm they have in store but they are flirty, minerally, and not overly frooty.
At home, another day, Ch. Musar 1991 Rouge is still going strong: all red fruit, medium-weight, and just as Dujac can make new oak so tasty, Serge Hochar can make VA an uplifting experience. It speaks volumes that my partner tasted the wine from my glass, then got up to get one for himself.
I eagerly reach for Chamonard 1998 Morgon "Clos de Lys" which is beautiful... plenty of secondary flavor elements, acidity and tannins both firm but not grabby. You could serve this with almost anything.
The second bottle is Bruno Clair 2009 Marsannay "Les Longeroies" which is quite open and friendly, as is the third bottle, Belland 2005 Santenay-Gravieres 1er. Neither one is offering all the charm they have in store but they are flirty, minerally, and not overly frooty.
At home, another day, Ch. Musar 1991 Rouge is still going strong: all red fruit, medium-weight, and just as Dujac can make new oak so tasty, Serge Hochar can make VA an uplifting experience. It speaks volumes that my partner tasted the wine from my glass, then got up to get one for himself.