Parker on Bordeaux pricing

originally posted by SFJoe:
When you fire up that R/O machine, you can really cram in a lot of finesse.
Once you remove that much water, there's so much room left for finesse and elegance to be packed in.
 
originally posted by SFJoe:
When you fire up that R/O machine, you can really cram in a lot of finesse.

this sort of vinification often leads to premature finesse
 
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