originally posted by Jay Miller:
Parker on Bordeaux pricingParker on Bordeaux
"the finesse and elegance of Pape-Clement" - says it all really.
Once you remove that much water, there's so much room left for finesse and elegance to be packed in.originally posted by SFJoe:
When you fire up that R/O machine, you can really cram in a lot of finesse.
originally posted by SFJoe:
When you fire up that R/O machine, you can really cram in a lot of finesse.