Bill Bounds
Bill Bounds
SueSue and I took the 2010 Cowan Cellars Isa to our favorite Japanese restaurant Saturday. It was a simple meal with shumai dumplings, a seafood pancake, and a soba dish with duck, egg, and enoki mushrooms. The wine added great complexity to the food. What a pleasure to watch the wine evolve over the evening and add compliment each dish.
Oh yeah, much more of this, please sir.
Oh yeah, much more of this, please sir.