Matsutake!

S

SFJoe

Joe Dougherty
Nice article and fun video about the realities of the modern matsutake harvest here.

$5/lb to the pickers hardly pays for gas, not to speak of truck repairs.
 
Interesting. I don't know that I've ever had one. (I'm still hopeful to identify a slightly withered mushroom that was floating in a cup of Abalone with Mushroom in Superior Broth that I ate in 2005.)
 
originally posted by Jeff Grossman:
Interesting. I don't know that I've ever had one. (I'm still hopeful to identify a slightly withered mushroom that was floating in a cup of Abalone with Mushroom in Superior Broth that I ate in 2005.)
Click to expand...

Mishima does a beautiful matsutake soup, maybe we should schedule something.
 
originally posted by Jay Miller:
originally posted by Jeff Grossman:
Interesting. I don't know that I've ever had one. (I'm still hopeful to identify a slightly withered mushroom that was floating in a cup of Abalone with Mushroom in Superior Broth that I ate in 2005.)
Click to expand...

Mishima does a beautiful matsutake soup, maybe we should schedule something.
Click to expand...
Count me in.
 
Rootstock here in Chicago is currently doing a raw matsutake carpaccio that ranks among the top 5 things I have put in my mouth this year.
 
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