Advice needed; dessert with '47 huet

[qe]originally posted by Florida Jim:
Florida Jim's special flambé.
Of course, I'll need to use your kitchen.

you got it!!!
 
originally posted by Florida Jim:
Florida Jim's special flambé.
Of course, I'll need to use your kitchen.
Best, Jim
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thinking some sort of great cheesecake or maybe a classic tarte tatin
 
originally posted by drssouth:
originally posted by Tom Glasgow:
originally posted by drssouth:
Advice needed; dessert with '47 huetThoughts ?
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Dessert would be a waste. Maybe some barely sweet biscuits.
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Could be.a waste But,, in general wine shines with food.
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agreed on wine and food. Just not dessert. I've never had a passable match with dessert much less a good one.
Would you consider a cheese as Bill suggests?
 
originally posted by MLipton:
To quote SFJoe's advice to me, pair it with sunsets.

Mark Lipton
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with a week to go...today is 28 with snow and freezing rain...tomorrow is to get to 61 degrees and Sunday is to be 70+....who knows if the sun will even set a week from now???
 
I like toasted and salted nuts with sweet Vouvray. Sweet desserts compete too much with the wine for my taste. Cheese, as well, can over-assert itself. Rich (fatty) nuts with not too pronounced a character. I'd choose macadamia and/or cashew. Salt is essential.

Just my preference. YMMV. Good luck!
 
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