Peter Creasey
Peter Creasey
Chateau de Beaucastel Chateauneuf-du-Pape '03 -- Dark red, voluptuous lusty aromas, dark and red fruits, garrigue, complex spices, dense and concentrated, some rusticity in an elegant way, surprisingly fresh, integrating nicely, very well structured, powerful, no hurry with this trophy. [E]
Worked well with grilled lamb shoulder, roasted squash, cauliflower puree, then oatmeal cookie.
. . . . . Pete
Worked well with grilled lamb shoulder, roasted squash, cauliflower puree, then oatmeal cookie.
. . . . . Pete