originally posted by SFJoe:
So, Robert, are the no-SO2 wines dry? Does he sterile filter them? How does it all work?
Watch out for the J.B. Becker wines when they hit NYC. Amazing wines that have only once before been imported and they have lots of older stock.
originally posted by .sasha:
great pix, Robert.
Great raw material in the Nahe indeed this year, and it doesn't hurt that the three guys you appear to have visited know what they are doing, no? Did you try the November 27th Eiswein? :-)
originally posted by georg lauer:
Watch out for the J.B. Becker wines when they hit NYC. Amazing wines that have only once before been imported and they have lots of older stock.
who will bring JBB in? one of my favorites
originally posted by Robert Dentice:
I did not try the Eiswein.
originally posted by .sasha:
originally posted by Robert Dentice:
I did not try the Eiswein.
great story, it's a "spatlese eiswein" picked on an unexpectedly cool morning in november ( -8C )
and then they've got a tba picked in the second week of march ;-)
originally posted by Robert Dentice:
originally posted by georg lauer:
Watch out for the J.B. Becker wines when they hit NYC. Amazing wines that have only once before been imported and they have lots of older stock.
who will bring JBB in? one of my favorites
Vom Boden (I think).