How come it's "The Muscadet" and "The Argentine" and "The Levant," or "The Lebanon"? I know we've discussed it before, but I'm too lazy to search.
Anyhow, intrepid NYT Chief Wine Critic Eric Asimov has visited the wine region south of Nantes and comes back to us with some portraits of key personalities, some mentions of wines ('89 Bregeon?? Sign me up) and some discussion of issues in the region that will be familiar to many regulars here.
I would have liked to see Fred's feet held a bit closer to the fire on "experimental cuvees," which seem to occupy a lot of his attention, perhaps a bit more critical view of the nature of the generational handoff, and several times the number of words in the article about terroir, but that's just me.
But the article presents a good occasion for a discussion around these and other global issues of the region. Do you think that Taurus is the proper new direction for Muscadet?
What terroir makes the most distinctive and interesting wines?
What could possibly replace Jo Landron's mustache in the market?
Anyhow, intrepid NYT Chief Wine Critic Eric Asimov has visited the wine region south of Nantes and comes back to us with some portraits of key personalities, some mentions of wines ('89 Bregeon?? Sign me up) and some discussion of issues in the region that will be familiar to many regulars here.
I would have liked to see Fred's feet held a bit closer to the fire on "experimental cuvees," which seem to occupy a lot of his attention, perhaps a bit more critical view of the nature of the generational handoff, and several times the number of words in the article about terroir, but that's just me.
But the article presents a good occasion for a discussion around these and other global issues of the region. Do you think that Taurus is the proper new direction for Muscadet?
What terroir makes the most distinctive and interesting wines?
What could possibly replace Jo Landron's mustache in the market?