Jeff Grossman
Jeff Grossman
I read a puff piece today about 37 new restos opening in NYC this fall. These two jumped out at me:
Señor Frog's
Opening: September
The Cancun spring break mainstay comes to the Big Apple with a 420-seat bi-level bar and restaurant in Times Square that's bound to give Guy Fieri's joint a run for the money.
11 Times Square
Oh, dear God, why?
And then:
Rouge Tomate
Opening: November
The acclaimed UES vegetable-forward restaurant returns with a new Downtown Chelsea location, located inside a former 19th-century reclaimed horse stable on West 18th. Executive chef Andy Bennett offers up a menu of simplel plates paired with natural wines from partner and beverage director Pascaline Lepeltier in a rustic setting.
126 W. 18th St.
Hooray!
Señor Frog's
Opening: September
The Cancun spring break mainstay comes to the Big Apple with a 420-seat bi-level bar and restaurant in Times Square that's bound to give Guy Fieri's joint a run for the money.
11 Times Square
Oh, dear God, why?
And then:
Rouge Tomate
Opening: November
The acclaimed UES vegetable-forward restaurant returns with a new Downtown Chelsea location, located inside a former 19th-century reclaimed horse stable on West 18th. Executive chef Andy Bennett offers up a menu of simplel plates paired with natural wines from partner and beverage director Pascaline Lepeltier in a rustic setting.
126 W. 18th St.
Hooray!