Interesting; debated over ordering a Wind Gap with Georg yesterday at the Slanted Door. I have liked their pinot gris, but not as well their syrah and pinot noir. We went with Ryme Ribolla Gialla, which neither of us had tasted, and which was a kind of crazy perfect wine for 11am lunch on a pier overlooking a cold wind gap and eating uni and so forth.
But will keep in mind your appreciation of this.