Familiar

[Florida Jim]

A beautiful wine with:
Soup made from parsnips, celery root, celery and garnished with celery pesto, and a
warm salad of roasted bok choy, radishes and turnips with a side of Penny Royal goat cheese.

Five varieties in this wine, part of them skin-fermented and all of them integrated to be complex, energetic and delicious.
Love D&R.
Best, Jim

 

[Oswaldo Costa]

Nice, and weighing in at a rousing 11.3%.

 

[Robert Dentice]

Very curious to try that.

 

[Keith Levenberg]

This wine is in the "wish I had a keg of it on tap in the kitchen" category.

 

[Dan McQ]

The 2015 is the bomb - pulling my interest away from a really tasty salmon Maine green beans panzanella. What Jim said describes it well. This year's version is a fat 11.5% ABV.

 

[Steve Edmunds]

Maybe my eyes are too old; those things around the wine in the canoe look like giant morels!

 

[Sharon Bowman]

Those are the best kind!