Red wine with Asian food?

[Todd Abrams]

originally posted by Steve Guattery:

originally posted by Todd Abrams:
A bottle of Lambrusco di Castelvetro Grasparossa went exceptionally well with a Korean food spread last Sunday.

Which level of sweetness?

Secco - dry and brambly purple berries that went with everything from scallops to the more aggressively spiced vegetables and then back to mild grilled beef and onions without falter.

 

[Bruce K]

originally posted by mark e:
Sure, but Baudry Domaine rather than Rougeard Poyeux, most likely.

Yes, absolutely. Or Les Granges.

 

[Keith Levenberg]

Dirty & Rowdy Especial.

 

[Florida Jim]

originally posted by Keith Levenberg:
Dirty & Rowdy Especial.

Yep.
Best, Jim

 

[robert ames]

originally posted by Chris Coad:
Hard to go wrong with Beaujolais, except with Nouveau.

unless it's foillard, vissoux, brun, etc. 2015 happens to be a very good vintage, which is the vintage i'd recommend for nouveau.