TN: A sip in the cellar (Feb 6, 2016)

Jeff Grossman

Jeff Grossman
I was there for just a brief bit of box-shuffling but someone had pre-ordered a tasting flight for James Bond (the Sean Connery incarnation) so I went along:

Schaefer 2001 Graacher Himmelreich Riesling Kabinett - rich, full, crisp, sweetness well-integrated, maybe not quite silk but at least satin

Ch. l'Eglise-Clinet 1961 Pomerol - fruit is far gone but these are some mighty supple twigs, a sturdy wine, not dazzling but very good

Pierre Ponnelle 1964 Gevrey-Chambertin 1er "Petite Chapelle" - old negoce house, this wine is so sweet still, gentle but sound, amazing, the finish goes on and on

Many thanks to Sasha and Ray.
 
I'll bet the Ponnelle even contained a bit of real Burgundy! Long before Rudy, they were famous for producing wines that originated elsewhere but claimed to be Burgundy. I will say they hold up well and even taste pretty good.
 
you didn't get a pour from the duck decanter that was sitting behind the 61, Jeff?
 
originally posted by Jeff Grossman:
originally posted by Ray D:
originally posted by .sasha:
you didn't get a pour from the duck decanter that was sitting behind the 61, Jeff?

pizza wine!

It didn't look like lambrusco....

Lambrusco is pepperoni-topping-hold-the-crust pizza wine.
 
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