Oh, alright, Chris...

Eden Blum

Eden Blum
Poking my head out of lurking mode because Coad (sweetly) guilted me into it... though I'm a little spooked by the fact that someone else with the name "Eden" is already on here... Anyway, seeing as I'm not used to this posting thing, it's baby steps for me, and for the moment, I'll just go back to inhaling the remaining fumes of the 1990 Gianni Gagliardo Preve Barolo we opened for mom and dad's anniversary last night.

A bientot...

Eden Blum
 
It took me a while to figure out that every time I read about "Eden" in a Coad jeebus report that I wasn't reading about Malibu Eden.

jb (who used to think Eden Mylusnch must fly to NY every other month)
 
originally posted by Bwood:
It took me a while to figure out that every time I read about "Eden" in a Coad jeebus report that I wasn't reading about Malibu Eden.

jb (who used to think Eden Mylusnch must fly to NY every other month)

Me, too!

Puzzling it all out, now.
 
originally posted by Kay Bixler:
And to a note to all the guys posting on here: girls read this stuff too, so act respectable.

Pfft!

There are certainly better places to go for respectable.

I believe Brad L knows a few knitting circles, for a start.
 
Oh those knitting boards can get nasty. It's one thing to hang around a bunch of tipsy white guys, but girls with 18 inch steel needles, well, just look out!
 
A big hello to the original Eden!

From a purely Machiavellian standpoint, I'm glad that Chris goaded you into the spotlight. I've always felt as if I was at some of the NYC dinners at a level a little more elevated than "vicariously" when you've been mentioned as being in attendance.

I wish my parents were the type to drink Barolo for anniversaries. Most of the time it was Charles Krug or Pesenti. I often wonder where I'd be today if I'd had a better head start. How long did the 1990 Gagliardo take to open up, and what did you eat with it?

originally posted by John Bwood:
(who used to think Eden Mylusnch must fly to NY every other month)

Sadly, it's getting tougher these days to hitchike on friend's private jets, plus the Washington Square Hotel (my "home away from home") raised their rates to pay for the renovation, so I've not been back there for quite some time. I aiming for the Spring, if I don't hop down to Australia instead.

BTW, I just did some work on a knitting supplies company's website. Talk about insular worlds unto themselves!

originally posted by Jeff Grossman:
Eden Blum is a real person. Eden Mylunsch is a trope.

GWTP.

But I'm no misantrope...

-Eden (BTW, get with which program, and is it PC, Mac or Star Search?)
 
Eden has been kind enough to be my pretend wife when Lisa was unavailable. Her absence left me without a viable bench, and you don't win championships without a deep bench.

In her honor I'm hunting down and reposting all the foodie jeebuses for the archives. Public service is my middle name.
 
Didn't take too long to open up, E.M. -- maybe about 30 min to shake off any residual "baby fat" --- or rather "baby tannin". Had it with non-stellar short ribs, but they were the best option on the menu.
 
Hello, Eden! I'm envious of this board, with all the women, real or tropes, taking part. Wine discussions on an internet board seem to be the lone area of Spanish society that remains basically a macho thing, and at elmundovino we mostly and sorely lack the feminine insight...
 
Low blow, Sharon... I am not a suspect. I have been strongly campaigning against such meaningless clichs as "a feminine wine" for 20 years. As a producer of indescribably spoofulated fruit bombs, it's always been my ambition that they will be well liked by all - women, men and the rest of the human species.
 
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