Ken Schramm
Ken Schramm
We're hiring a new mead maker (business is good - too good), and we have some great applicants from Europe and South America. Has anybody here had experience with bringing in a skilled worker from outside the US? Has the I-140 process proven worth the effort, and what are the chances of success if the best applicant proves to be a foreign national?
Of the five applicants with a Masters in Enology, four are from outside the US, and they are the ones with the most experience.
Of the five applicants with a Masters in Enology, four are from outside the US, and they are the ones with the most experience.