Recent content by Josh Fontaine

Vissoux Origine Primeur this year is super tasty.

All this seems very mainstream typical "good" Chablis. What about Beru, Pico, Enclos ?

💥

Cool thanks, seems like it's mostly export. In any case most of those domaines are already repped in Paris through others....

who does she rep in France ?

The AF wines are about 10 wholesale, 7 for the Beaujolais-Villages in Paris if that gives any point of reference....

come to Paris I have a pile of current and back vintage of villages and 1er cru Pico

no sweat

Sager & Wilde restaurant in London Brawn again Som Saa for thai Bright P Franco Coupette or Happiness Forgets for cocktails Timberyard is amazing in Edinburgh Bramble or Lucky Liquor Co. for cocktails

Rebel Rebel

no idea, going to see her next week I think, I'll ask

Marthe Boillot is coming...

Café du Rhone for lunch / Café Sillon / En mets fait ce qu’il te plaît / Les Adrets or Le Garet for classic lyonnaise / La bijouterie / Le Bouchon des filles / Le Bistrot du Potager / Bones and Bottles / O Vins d’Anges / Mokxa for coffee / Antic Wine to buy wine

speaking of which : Ainsi parle Alice Feiring

why the French ?