seattle jeebus on 7/21?

hey jay -

was there a couple weeks ago and had some 2003 Truchot at Purple Cafe in downtown Seattle if you're interested.

cheers,
matt
 
originally posted by Jay Miller:
Bellingham is a bit out of the way given that I only have the one evening. Is there good public transport to get up there?
Not unless you count BJ or Lee as "public"
 
originally posted by Brian C:
originally posted by Jay Miller:
Bellingham is a bit out of the way given that I only have the one evening. Is there good public transport to get up there?
Not unless you count BJ or Lee as "public"

That could work. in that case I'm fine either way.
 
originally posted by Jay Miller:
originally posted by Brian C:
originally posted by Jay Miller:
Bellingham is a bit out of the way given that I only have the one evening. Is there good public transport to get up there?
Not unless you count BJ or Lee as "public"

That could work. in that case I'm fine either way.
It is ~80 miles, takes 2 hours or so depending on traffic.
Maybe it would be better to plan for something in Seattle.
 
As I said, i'm in 100% as long as it is not 90 miles distant. I'm the Noob here, so ignore me as required, but I suggest we get a count of how many folks are committed.

I have concerns over some of the Seattle Jeeb places i've heard mentioned in the past - don't think chinese bbq pork and duck is necessarily the best foil regardless of how much riesling and vouvray I might have.

I work downtown and am willing to go anywhere no matter how high end. in a pinch I could probably host up here in Ballard if folks are willing to make the (small) journey.
 
originally posted by Jim Diven:
As I said, i'm in 100% as long as it is not 90 miles distant. I'm the Noob here, so ignore me as required, but I suggest we get a count of how many folks are committed.

I have concerns over some of the Seattle Jeeb places i've heard mentioned in the past - don't think chinese bbq pork and duck is necessarily the best foil regardless of how much riesling and vouvray I might have.

I work downtown and am willing to go anywhere no matter how high end. in a pinch I could probably host up here in Ballard if folks are willing to make the (small) journey.

Ah, a local bakery of yours earned a mention in the latest Art of Eating! I intend to try and snag one of the Honore Artisan Bakery's cannele while I'm out there. I haven't had one since Bouley Bakery closed.
 
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