Fernet & friends

originally posted by Tom Glasgow:
RepriseAny chance for a repeat this autumn? Had a Meletti amaro this evening and was surpised by the sweetness.
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I've been separated from the collection, and also trying to not repeat myself. But it is all still where it was built.

I believe the last person to work through the entire lineup was Josh Raynolds.
 
Although without the progenitor I am sure the restaurant could be persuaded, say, by a suggestion of a plan and an offer of money, to host another event. I'd be interested.
 
I'd also be interested in such a tasting (and as can be seen further up the thread was sorry I was not in Nyc for the 'original').

But need this necessarily be at Convivio? I guess they do have infrastructure advantages.
 
If there is genuine interest, and you folks can decide on a day or days that work, I'll get the bottles together and we can do a seminar/run thru at Alto.

It would probably be best to do it during the day, and over the course of a couple days, in terms of the entire lineup, if that is what is desired.

It would have be a date not inside of the Restaurant Week two weeks.

Eating before hand is a good idea.

I have a few insights on the topic I could share.
 
originally posted by Jeff Grossman:
Amaro WeekGo to restaurants to drink. Make sure you've already eaten before arriving.

It's so... disordered.
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Michelin multi-star lunches have a way of raising the price point involved.
 
originally posted by Levi Dalton:
If there is genuine interest, and you folks can decide on a day or days that work, I'll get the bottles together and we can do a seminar/run thru at Alto..
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I don't know if there are more folks here besides Jeff who are interested, but this sounds good to me.
 
I am, having done the tasting in more or less two halves but not having taken notes. Dates that work for me are thin on the ground, however.
 
originally posted by Rahsaan:
originally posted by Levi Dalton:
If there is genuine interest, and you folks can decide on a day or days that work, I'll get the bottles together and we can do a seminar/run thru at Alto..
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I don't know if there are more folks here besides Jeff who are interested, but this sounds good to me.
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As if Jeff wouldn't be audience enough to justify the effort. He has always supported C. dinners and such when the ghastly sherry spectre hasn't been raised.
 
originally posted by Jeff Grossman:
originally posted by Morgan Harris:
I can probably make this happen as long as I have two weeks advance notice and it's not in the first week of September.
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He means here, I think.
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That's okay by me.

Of course it might take more than 2 weeks to source all the bottles. It took me about a year, but then I'm a slow 'un.
 
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