Who says Rudy can't fail?

originally posted by Cole Kendall:
From A Rogue's Life by W. Collins
From the selling of quack medicines he had proceeded to the adulterating of foreign wines, varied by lucrative evening occupation in the Paris gambling houses. On returning to his native land, he still continued to turn his chemical knowledge to account, by giving his services to that peculiar branch of our commercial industry which is commonly described as the adulteration of commodities, and from this he had gradually risen to the more refined pursuit of adulterating gold and silver--or, to use the common phrase again, making bad money.

That's Wilkie to you, buster. Nice to see the lesser novels still getting read.
 
originally posted by Brad Kane:
originally posted by Chris Coad:
originally posted by SFJoe:
Yixin,

I'm sure I have no idea. Care to hint at the depths of depravity still to be uncovered? (Now that Crossroads has closed, of course.)

Crossroads has closed??

Goddamnit. Where will I get my hot wine?

You need to get out more, Chris. It closed a year ago.

I can't help but notice that your thoroughly unhelpful comment included no solutions to my dilemma whatsoever.

Good day, sir.
 
originally posted by Chris Coad:
I can't help but notice that your thoroughly unhelpful comment included no solutions to my dilemma whatsoever.
There's probably a place in Chinatown that will warm up some Lafite for you.

If you ask in Mandarin.
 
originally posted by Chris Coad:
originally posted by Brad Kane:
originally posted by Chris Coad:
originally posted by SFJoe:
Yixin,

I'm sure I have no idea. Care to hint at the depths of depravity still to be uncovered? (Now that Crossroads has closed, of course.)

Crossroads has closed??

Goddamnit. Where will I get my hot wine?

You need to get out more, Chris. It closed a year ago.

I can't help but notice that your thoroughly unhelpful comment included no solutions to my dilemma whatsoever.

Good day, sir.

As always, Jersey City has the answers. My pharmacy has a large selection of Mondavi Coastal, Turning Leaf, Yellowtail, etc. and generally runs a comfortable 80 degrees in the summer months.
 
Just in case anyone is free, a chance to sample the wines we've all been talking about:

HAMPTONS PÉTRUS RETROSPECTIVE
Led by James Suckling


at


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204 Butter Lane
Bridgehampton, NY 11932


INDIVIDUAL SESSION PRICING NOW AVAILABLE


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This tremendous two-day event will include all of the historically significant post WWII vintages from a meticulously curated cellar in Europe. The event will be led by internationally-recognized wine critic James Suckling and will consist of two separate tasting sessions. Participants will have an opportunity to sample 57 vintages of Pétrus paired with both lunch and dinner crafted by master chef Mayan Axelrod.


All proceeds from the event will be donated to the Southampton Animal Shelter, the Animal Rescue Fund of the Hamptons and The Evelyn Alexander Wildlife Rescue Center.






Friday Dinner June 22nd, 7:00pm
Friday Single Session Price: $6,500 per seat


Vintages to be tasted:
2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1994,
1993, 1992, 1990, 1989, 1988, 1987, 1986, 1985, 1984, 1983, 1982, 1981, 1980


***


Saturday Lunch June 23rd, 12 noon
Saturday Single Session Price: $12,750 per seat


Vintages to be tasted:
1979, 1978, 1977, 1976, 1975, 1974, 1973, 1972, 1971, 1970, 1969, 1968, 1967, 1966,
1964, 1963, 1962, 1961, 1960, 1959, 1957, 1955, 1954, 1953, 1952, 1951, 1949, 1948, 1947, 1945


***


Both Friday & Saturday
Two Session Price: $17,500 per seat





Reservations will be confirmed with receipt of payment and accepted on a first come, first served basis. Refunds will not be permitted unless a replacement is identified.


TO RESERVE YOUR SEAT PLEASE CONTACT:


David Hamburger
The Wine Workshop
Dir. of Corporate Sales and Events
Phone: 212-875-0222
Fax: 212-799-1984
160 W 72ndStreet, Suite 2R
New York,NY 10023
Email:david@winewkshop.com
 
i'm 96 points on yixin's blend for the '59. especially in the original melchior format. you should pawn the backscratcher and take notes.

fb,
 
originally posted by fatboy:
i'm 96 points on yixin's blend for the '59. especially in the original melchior format. you should pawn the backscratcher and take notes.

fb,

I tried, but the pawn shop only offered me $200 and a double-magnum of fake '21 Petrus. Seems a poor return on investment.
 
originally posted by Jay Miller:
originally posted by Chris Coad:
originally posted by Brad Kane:
originally posted by Chris Coad:
originally posted by SFJoe:
Yixin,

I'm sure I have no idea. Care to hint at the depths of depravity still to be uncovered? (Now that Crossroads has closed, of course.)

Crossroads has closed??

Goddamnit. Where will I get my hot wine?

You need to get out more, Chris. It closed a year ago.

I can't help but notice that your thoroughly unhelpful comment included no solutions to my dilemma whatsoever.

Good day, sir.

As always, Jersey City has the answers. My pharmacy has a large selection of Mondavi Coastal, Turning Leaf, Yellowtail, etc. and generally runs a comfortable 80 degrees in the summer months.

You are a godsend.

Thank you.
 
originally posted by Kay Bixler:
Sitting down and trying to make sense of 25+ vintages of the same wine in one day sounds kind of like work.
Oh, they have James Suckling there to explain it to them. Almost as good as Callahan.
 
Who drinks Labouré-Roi, anyway?

I'm curious about the claim for compensation that BIVB will demand... who is that money going to benefit?

ETA: Here's the Figaro article, with some more information.
 
originally posted by MLipton:
Rudy has more companyLabouré-Roi screws the pooch

originally posted by Jeff Grossman:
Here's the Figaro article, with some more information.

originally posted by SFJoe:
originally posted by Yixin:
If Rudy could fake old wines (convincingly, from what I know), what do you think producers, with access to original wines, bottles, corks and labels, could do?
You need to hold the flashlight under your chin when you say that.

Can I switch off the flashlight now?
 
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