Oswaldo Costa
Oswaldo Costa
'til daddy takes the T-Bird away.
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What did you drink tonight?
- Thread starter Kay Bixler
- Start date
'til daddy takes the T-Bird away.
Mike Evans
Mike Evans
Josefa Concannon came to town, and we plied her with:
NV Francois Pinon Touraine Rose
NV Phillippe Tessier Phil’en Bulle Pet Nat
2000 Clos Roche Blanche Sauvignon
1995 Denis Touraine-Azay-Le-Rideau Sec
1998 Tue Bouef Pinot Gris
2010 Alice et Oliver de Moor Chablis ‘Coteaux du Rosette’
1997 Bongran Macon-Clesse Cuvée Tradition Selection E.J. Thevenet
1998 Overnoy Savagnin
1999 Coudert Fleurie Tardives
2012 Puzelat-Bonhomme ‘Rouge Est Mis'
1999 Clos Roche Blanche Cabernet
1999 Clos Roche Blanche Côt
1988 Rousseau Clos St.-Jacques
1996 Baudry Chinon Les Grezeaux
1999 Allemand Cornas Reynard
1993 Overnoy Poulsard
Notes are forthcoming once my liver recovers.
NV Francois Pinon Touraine Rose
NV Phillippe Tessier Phil’en Bulle Pet Nat
2000 Clos Roche Blanche Sauvignon
1995 Denis Touraine-Azay-Le-Rideau Sec
1998 Tue Bouef Pinot Gris
2010 Alice et Oliver de Moor Chablis ‘Coteaux du Rosette’
1997 Bongran Macon-Clesse Cuvée Tradition Selection E.J. Thevenet
1998 Overnoy Savagnin
1999 Coudert Fleurie Tardives
2012 Puzelat-Bonhomme ‘Rouge Est Mis'
1999 Clos Roche Blanche Cabernet
1999 Clos Roche Blanche Côt
1988 Rousseau Clos St.-Jacques
1996 Baudry Chinon Les Grezeaux
1999 Allemand Cornas Reynard
1993 Overnoy Poulsard
Notes are forthcoming once my liver recovers.
originally posted by Mike Evans:
Josefa Concannon came to town, and we plied her with:
...
Wow. We never treat her that well.
U
Unknown
Guest
originally posted by SFJoe:
originally posted by Mike Evans:
Josefa Concannon came to town, and we plied her with:
...
Wow. We never treat her that well.
That is a stunning line-up of aged CRB and such. Inspiring.
Kay Bixler
Kay Bixler
originally posted by Mike Evans:
Josefa Concannon came to town, and we plied her with:
NV Francois Pinon Touraine Rose
NV Phillippe Tessier Phil’en Bulle Pet Nat
2000 Clos Roche Blanche Sauvignon
1995 Denis Touraine-Azay-Le-Rideau Sec
1998 Tue Bouef Pinot Gris
2010 Alice et Oliver de Moor Chablis ‘Coteaux du Rosette’
1997 Bongran Macon-Clesse Cuvée Tradition Selection E.J. Thevenet
1998 Overnoy Savagnin
1999 Coudert Fleurie Tardives
2012 Puzelat-Bonhomme ‘Rouge Est Mis'
1999 Clos Roche Blanche Cabernet
1999 Clos Roche Blanche Côt
1988 Rousseau Clos St.-Jacques
1996 Baudry Chinon Les Grezeaux
1999 Allemand Cornas Reynard
1993 Overnoy Poulsard
Notes are forthcoming once my liver recovers.
Is it possible our cellars were separated at birth?
Looking forward to the notes.
Jim Hanlon
Jim Hanlon
originally posted by Mike Evans:
J
1993 Overnoy Poulsard
Notes are forthcoming once my liver recovers.
Especially curious about this one, of course.
originally posted by Jim Hanlon:
originally posted by Mike Evans:
J
1993 Overnoy Poulsard
Notes are forthcoming once my liver recovers.
Especially curious about this one, of course.
The legend.
Curious how the '95 Denis showed. It's been a bit difficult the last couple of times I've had it.
Ian Fitzsimmons
Ian Fitzsimmons
originally posted by .sasha:
originally posted by VLM:
originally posted by SFJoe:
2002 Bossard Granit rang my bells too, not that I disagree with you.originally posted by scottreiner:
12 Briords is the best young Muscadet I have ever had.
The 2012s from Marc are special wines, maybe better than the 2002s as young wines.
Just stumbled upon a glass worth of 2012 Briords someone left in my fridge. Bottle was opened 5 weeks ago. Damn. All stones now, and what texture.
We've tippled our way through a bottle over the last four days, pretty great. Drank it along-side the 05, which was rather ho-hum. Clisson should be worth a try.
U
Unknown
Guest
04 brin de chevre and 11 pif.
interesting rieslingesque quality to the menu pineau.
fb.
interesting rieslingesque quality to the menu pineau.
fb.
originally posted by Ian Fitzsimmons:
originally posted by .sasha:
originally posted by VLM:
originally posted by SFJoe:
2002 Bossard Granit rang my bells too, not that I disagree with you.originally posted by scottreiner:
12 Briords is the best young Muscadet I have ever had.
The 2012s from Marc are special wines, maybe better than the 2002s as young wines.
Just stumbled upon a glass worth of 2012 Briords someone left in my fridge. Bottle was opened 5 weeks ago. Damn. All stones now, and what texture.
We've tippled our way through a bottle over the last four days, pretty great. Drank it along-side the 05, which was rather ho-hum. Clisson should be worth a try.
Our bottle didn't make it through the evening. I'm not usually one to dip into my Briords too early, contenting myself with the "lesser" bottlings, but damn! that is one fine wine. Pretty nice way to wash down roast chicken on a Tuesday evening.
Mark Lipton
Ian Fitzsimmons
Ian Fitzsimmons
originally posted by Cliff:
So you ran into a flat 05 Briords, too?
A couple. Not actually bad, but undistinguished; certainly not improving. We're drinking up our last few bottles and moving the magnums to the head of the queue for social gatherings.
originally posted by MLipton:
Our bottle didn't make it through the evening. I'm not usually one to dip into my Briords too early, contenting myself with the "lesser" bottlings, but damn! that is one fine wine. Pretty nice way to wash down roast chicken on a Tuesday evening.
Mark Lipton
I wanted to replicate/test .sasha's experience to some degree. Probably prudent to put away a few more bottles of this one. All the up-front goodness of the 2009, but with guts and backbone.
U
Unknown
Guest
originally posted by Brad Kane:
'12 Pepiere, which, as we all know, is just lovely and the '12 Huet- LHL Sec, which is not as good as Gilman makes it out to be and not as bad as Kissack makes it out to be.
I hear there is a group in New York that loves old Sec from weird vintages, for their distinctiveness. But that's different I suppose - those were wines from good dirt.
originally posted by .sasha:
originally posted by SFJoe:
originally posted by Mike Evans:
Josefa Concannon came to town, and we plied her with:
...
Wow. We never treat her that well.
That is a stunning line-up of aged CRB and such. Inspiring.
Yes, exactly. Impressive. I've had many of the wines on that list.
Jonathan Loesberg
Jonathan Loesberg
Gail and I had a wonderful bottle of the 12 Pepieres Briords this weekend. It makes me wonder if I should just drink these up and not age them. Sure, they'll age, but can they get better?
U
Unknown
Guest
originally posted by Jonathan Loesberg:
Gail and I had a wonderful bottle of the 12 Pepieres Briords this weekend. It makes me wonder if I should just drink these up and not age them. Sure, they'll age, but can they get better?
I find a slight candied/floral layer to be superficial, for the past 3-4 months; hours, but more likely days of air, make this recede, integrate, whatever, and the wine becomes far more interesting, certainly deeper.
Sharon Bowman
Sharon Bowman
originally posted by fatboy:
04 brin de chevre and 11 pif.
interesting rieslingesque quality to the menu pineau.
fb.
I loved that wine so. I have not had it in a long time, but memories are fond.
How rieslingesque?
U
Unknown
Guest
originally posted by Brad Kane:
What's wrong with candy and flowers? I guess I'm a cheap date.
Nothing at all, of course.
By superficial, I meant detached and somewhat distracting.