originally posted by Levi Dalton:
Are the La's crazy expensive? Yes, but so are other items (Chave, for instance). This has pretty much become the standard globally: one to three producers/bottlings have stratospheric pricing while there are many great, good, and very good wines that aren't priced as such produced of similar appellation (Gaja and Giacomo Conterno "Monprivato" vs. Barolo in general, for instance, or even Huet and Foreau vs. Pinon, Chidaine, Champalou, etc.). This is the current system of pricing, really. Basically, certain names catch fire with the sorts of types who want the best of everything, and they chase those names solely, and that results in very high pricing for those particular items. Perhaps this will change a bit as now the auction market is flatlining.