originally posted by MLipton:
Sticker shockI just saw an offer for the 2016 Hudelot-Noellat wines. $700 for the RSV and $750 for the Richebourg? Uh... right.
Mark Lipton
This is the flip side of internet shopping, there won't be the same values that used to be out there for wines that gain a following. There will continue to be downward pressure on wines that are either out of favor or true commodities.
Back when people shopped at a local (or regional) wine shop, the proprietor generally wouldn't take a big mark-up on highly sought after items and put them out to the public. They would offer them to their best clients who bought across the board form them at the usual mark-up (and with the usual discount). Nobody wants this kind of arrangement anymore. We tried this out.
Sometime around 15-20 years ago when things switched to email and then e-commerce what folks started to do with Burgundy is to price the Villages wines (remember, allocations generally come as an all-or-none parcel) at or very near cost, do a lighter retail mark-up on lieu-dits and 1er Crus and then price the top 1er Cru and Grand Cru to market. When I was first confronted with this and asked why, I was told that big, national Burgundy buyers only want he top wines and are willing to pay higher prices to not have to take the other wines. This is one of the reasons that so many of us could get cheap Roumier Chambolle and Mugneret Vosne for so many years. Returning to your offer, and I got the same one, the Villages wines are priced at what I think is pretty close to cost and everything else is working more or less like I outlined above.
What people get confused about is the term efficiency. Efficiency doesn't have to do with driving down the price of all goods, though it often does. What it means is that the standard deviation around the true price of something is shrunk. We've certainly seen that for lots of wines and the market for sought after Burgundy is one of the more efficient markets. (Bordeaux is a not very efficient market if you look at the wide range of prices.)
About half of my cellar is made up of wines that are more and more difficult for me to open because the opportunity cost of opening a bottle versus a weekend trip to NYC or a flight to Paris. This is where it really stings as I have never thought of myself as a "collector" but rather as someone who cellars wine as part of a general epicurean outlook.
So what to do? If I sell that half, I'll never be able to buy them again, or if I do, I'll never be able to get the provenance like what I have. That's the other thing, IME, nobody gives a shit about provenance. Despite the fact that for most of the wines (regrettably not all) in my cellar, I purchased them through the authorized channels and I am the only owner they've ever had, I will not be able to realize any premium over what the label itself generates.
Anyway, there is a much broader array of really exciting and delicious wine out there than ever before from all sorts of diverse places. This is all late stage capitalism BS, but it would be nice to be able to enjoy a nice Burgundy(or Northern Rhône) without all self-inflicted whinging.